Dietary Fat, Breast Cancer, and Nonspecific Immunity
نویسندگان
چکیده
منابع مشابه
Commentary Dietary fat and breast cancer
Breast cancer is the most frequently diagnosed malignancy, and the second commonest cause of cancer deaths amongst women in industrialized countries. Incidence rates have been increasing for decades. Breast cancer currently afflicts almost 40 000 women in the UK each year, with the lifetime risk for each woman in the UK estimated at 1:9. High penetrance susceptibility genes such as BRCA1 and BR...
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In the past decade, a substantial number of case-control and cohort studies have addressed the relationship between fat intake and the incidence of colon and breast cancer. Among the more recent case-control studies of colon or rectal cancer, relatively consistent findings have emerged indicating positive relationships with animal fat or red meat intake. In two large recent prospective studies,...
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ژورنال
عنوان ژورنال: Nutrition Reviews
سال: 2009
ISSN: 0029-6643,1753-4887
DOI: 10.1111/j.1753-4887.1998.tb01651.x